TOP@@SITEMAP@@ENGLISH

Corporate information

Message from the president

Corporate profile

Management principles

Corporate history

Logo mark

Offices/affiliated companies

Domestic offices

Environmental activities

Environmental principles
and policies

Together with the society

Local community
and social contribution

Quality assurance activities

Efforts for quality assurance

1552       
Founded Hasunuma Suisan Shoji Co., Ltd. in Nishinomiya city in the business of supplying foodstuffs for school and factory meals.

1950       
Kenji Hasunuma@was appointed as president

1960       
Established Hanshin Teion Soko Co., Ltd.

1961       
Ryozo Hasunuma@was appointed as president

1963       
Opened Yamada works (Iwate prefecture)

1967       
Established Hanshin Teion Co., Ltd.

1969       
Established Kanekichi Co., Ltd.

1973       
Opened Tokyo office

1982       
Opened Shimonoseki office (moved when Fukuoka office opened in 1995)

1984       
Opened Naruohama works

1989       
Established S.T. Foods Co., Ltd.
(Niigata prefecture)

1993       
Opened Touni works (Iwate prefecture)

1995       
Opened Kamaishi freezing works
(Iwate prefecture)
               
Opened Fukuoka office, Opened Sendai office

2000       
Established new Head Office building

2007       
Shunichi Hasunuma@was appointed as president

2008     
Touni works acquired [ISO9001:2000]
certification
(quality management standard).

2014
Naruohama factory octopus steaming machine production line new machine introduction

2016
Dry ice automatic cutter introduction

2017
Food indication database software introduction.
Tokyo branch office move
.


Hasunuma Suisan Shoji Co., Ltd.
Hanshin Teion Soko Co., Ltd.
Hanshin Teion Co., Ltd. as of
1967
Brand mark as of 1980
Naruohama works in 1984
S.T. Foods in 1989

head office


Dry ice automatic cutter
Dry ice automatic cutter

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HANSHIN TEION CO., LTD.