Product information

EFish fillet

EFry

ECrab

EMixed seafood

Fish fillet

White flounder, Greenland halibut, Sockeye salmon, Japanese Spanish mackerel, etc.

We provide foodstuffs without losing any of the flavor of fresh fish for various seasons

–Cooking one point –

Grilling c

If you apply oil or vinegar to the grill, the fish meat is less prone to stick to the grill. If you are using the grill of a gas range, preheating sufficiently beforehand will give you tasty fish with a crispy outside.

Cooking c

If fish is cooked in a fluorine resin coated pan, the fish seldom sticks to the bottom and flavor penetrates very well. If you add the fish to your stock after it has come to the boil, you can avoid any unpleasant fish odor in the stock.

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HANSHIN TEION CO., LTD.